Institute of hotel management catering and tourism, Balicha

Diploma in Food and Beverage Service

  • Introduction
  • Course Details

The diploma program in F&B Service is a special course curriculum for students who need to build their career in the field of customer relationship management, international F&B outlets, Hotels, airline crew members, Events, Cruises and many more.

The Food and Beverage staff in any establishment reflects the quality of the establishment as they are directly exposed to the guests. The course is intended for the development of the proper attributes, skills and knowledge required to sell and serve all kinds of Food and Beverages.

The hand-crafted course is a detailed analysis of the right proportion of theoretical classes, demonstrations and practical classes in the well-designed & equipped practical labs and training restaurant of the institute.

Course Objective

The program will run for a year with the scheduled sessions to develop the right attitude, enhance skills and promote knowledge. The course curriculum will develop customer relationship skills, guest service skills, customer care management, and administrative role of the departments and business development skills. The course will create the opportunity to work in Hospitality establishments, Cruise lines and international Food and Beverage companies.

Awarding Body

Rajasthan ILD Skill University Jaipur

Entry Requirements

Academic Requirement: 10+2 (Any Field)

Mode of Delivery

Face-to-face classroom lecture; Individual/Group presentation/discussion; Hands on Practice

Assessment Methods

Written Assignments, Practical demonstration/test; Final Examinations

Diploma Requirements

Obtained minimum passing marks in all modules

Semester Duration

Full-time: 6 months

Maximum Candidature Period

Full-time: 12 months
Industrial Attachment: 6 months

Next Available Intake(s)

Admission is Open for Current Session

Training and placement opportunities

After the successful completion of the course curriculum, the students get their hands-on training in the following partner businesses/establishments such as:

Taj Group of hotels, Oberoi Group of hotels,  Catering establishments, Cruise lines, Quick service restaurants, Fine dining restaurants, entrepreneurship ventures etc.