Institute of hotel management catering and tourism, Balicha


Advance training kitchen

Having mastered the basics, it is time for the students to progress on to this kitchen. Elaborate dishes are prepared here. The cuisines under consideration are Continental, Indian, Chinese, Mexican, Arabic, Italian, Scandinavian and Spanish.

Bakery and Confectionary

This lab takes care of all bakery and confectionary requirements of the syllabus. Students prepare the most exquisite breads and desserts.

Basic Training Kitchen

This kitchen is used primarily to introduce the art of cookery to the students.


The institute has got well-designed classrooms developed as learning halls to create an atmosphere of professional management training equipped with LCD projector. This helps in the effective presentation of lectures for better conceptual growth of students.

Front Office

The front office of the Institute is so designed to impart the latest technology and trends to students.

House Keeping

Fully furnished Housekeeping is equipped with a Guest Room, Laundry Area, and Electrical and non-electrical cleaning equipment to provide specialized training in Linen Management, use of chemicals, accommodation upkeep etc.


The Resource Center of the Institute is truly wealthy as it is upgraded continuously. It acquires books and research material, journals of hospitality from all over the world.

Mock Bar

The mock bar of the Institute is equipped to train the students regarding the service of various alcoholic and non-alcoholic beverages and the preparation of various cocktails and mocktails.

Training Restaurant

A training restaurant and bar, equipped to impart latest national and international techniques of services at par with the industry. Training of Buffets, Banquets, Gueridon Service, etc. are also provided in this lab.